After a hard day in the field archaeologists need food that excites the taste buds and rounds off the day in a most satisfying way.
Find out all about her here http://www.digcook.com/
Annie Evans loves cooking, meeting new people and preparing good food in circumstances that some cooks might consider primitive. Cooking for field work means improvising, [...]
December 13, 2007
Archaeological Site Cook! Where have you been all my life?
December 13, 2007
Have a break… have a cultural heritage break.. with walls!
Eko-centar Caput Insulae-Beli, in Beli, on Croatia’s largest island – Cres, is a research and education centre for the protection of nature which started its actions back in 1993.
It was set-up by Dr. Goran Sušić, who then became its president.
It is a registered non-governmental, not-for-profit, founded upon the integral protection of the Eurasian Griffon – [...]





